Michelle, I am appalled that you can't make yourself a grilled cheese sandwich. Even I can make one. So I'm going to show you how.
- Set your oven to broil.
- Collect your ingredients! I put meat in mine, 'cause this is a meal. Also, you can butter your bread, but I didn't 'cause...I actually forgot. :'(
- Put your sammich together and stick it on a baking sheet, and pop that mother in the oven.
- I usually broil it for about two minutes for the first side. Basically just broil it 'til it's toasted on the up-facing side.
- When it's toasted on one side, take it out and flip it. You can tell that the cheese is already startin' to melt! Broil this side for less than two minutes. I actually over-toasted the other side when I did it.
When you're done...well...mmmm...sammich with melty cheese.